Tuna Sandwich with Garlic Aioli
Garlic aioli is fantastic with tuna, so why not make it a sandwich! This tasty tuna spread sandwich can also be served as a dip. I wanted to cut my bread round but I didn’t have a round cutter available. So, I used a nutella lid as an alternative. Surprisingly, it worked and the edges were smooth. From now on, I’m saving the nutella lid. Well, at least a couple of them. Serving tuna sandwich like this is totally optional but it makes the presentation 100 times better than regular slice bread.
Tuna Sandwich with Garlic Aioli
Tuna sandwich loaded with amazing flavors of garlic aioli.
Servings: 4 people
Ingredients
- 2 160 g can of tuna
- 4 garlic cloves
- 3/4 cup mayo
- Juice of 1/2 a Lemon
- Salt
- Fresh parsley
- Pepper
Instructions
- In a small bowl, combine mayo, lemon juice, and minced garlic. Mix.
- Add drained tuna.
- Add salt and pepper.
- Add chopped fresh parsley.
- Mix.
- Cut bread in round shape using a Nutella lid or a regular round bread cutter.
- Spread tuna filling.
- Garnish with fresh parsley leaves.
Notes
TIPS 1. Use a round cutter or a Nutella lid to achieve the shape. 2. Use quality canned tuna. 3. Perfect for snacking and afternoon tea party.
WATCH The Tuna Sandwich with Garlic Aioli Step-By-Step Video Tutorial:
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Hi and welcome to Gem Framboise!
My name is Dhin. I'm delighted that you are here to join me in cooking delicious food and baking adorable pastries. Working in the kitchen became my therapy when the pandemic struck all of us. Join me on my journey, one bite at a time.
My name is Dhin. I'm delighted that you are here to join me in cooking delicious food and baking adorable pastries. Working in the kitchen became my therapy when the pandemic struck all of us. Join me on my journey, one bite at a time.
Follow and Tag Me Here: I’m curious how well yours turned out.
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