Quick Crispy Rice Chips

Quick Crispy Rice Chips

These chips are simply amazing that I can’t wait for all of you to try! I’d hate for you to miss out on this super easy to make recipe. For this recipe, less is more! I kept my flavors pretty simple by using a combo of Spanish paprika and spicy paprika! But, if you’re not a paprika person, don’t worry, you can flavor your chips anyway you like! I promise, it won’t hurt my feelings. We’re all have different taste buds after all.

Quick Crispy Rice Chips

Ready in 2 minutes. These chips are your new family favorite. It only calls for 3 simple ingredients: rice paper, olive oil, and paprika! Easy and cheap but super delicious!
Prep Time1 min
Cook Time1 min
Total Time2 mins
Course: Appetizer, Side Dish, Snack
Cuisine: Vietnamese
Keyword: rice chips, rice paper
Servings: 4 people
Author: Dhin of gemframboise.com


  • 6 large rice papers
  • regular olive oil 1/4 inch high in the frying pan
  • spanish paprika
  • spicy paprika


  • Using a pair of scissors, knife, or your hands. Cut rice paper in four ways.
  • Fill a non-stick frying pan with some olive oil about 1/4 inch high.
  • Once pan is hot, gently drop one rice paper at a time.
  • Rice paper should cook instantly blossoming like a white flower.
  • Quickly flip rice chips on the other side and lift to drain excess oil.
  • Transfer chips onto a plate with paper towel to absorb more of the excess oil.
  • Assemble rice chips and flavor with paprika one by one.
  • Serve immediately.


  • Spend extra money on your rice paper. Get the best quality available in your area. 
  • Use regular olive oil for frying. Note: Avoid using extra virgin olive oil for frying because it has low smoke point which is not ideal for frying. 
  • Sometimes you'll get tiny breakage when cutting rice paper. Do not throw away these tiny pieces. You can also fry it. 
  • Make sure the oil is hot when frying
  • Don't let chips turn brown. It should be white in color. 
  • Use paper towel to absorb excess oil.
  • These chips are so delicate that I recommend flavoring them one by one. If you're going for a different flavor other than paprika, make your seasoning ahead of time.
  • Finally, if you're a visual person like me, watch the step-by-step video tutorial on youtube. 

WATCH The Quick Rice Chips Step-By-Step Video Tutorial:

Thank You For Stopping By 💗
Hi and welcome to Gem Framboise!
My name is Dhin. I'm delighted that you are here to join me in cooking delicious food and baking adorable pastries. Working in the kitchen became my therapy when the pandemic struck all of us. Join me on my journey, one bite at a time.

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