Paprika Roasted Vegetables

Paprika Roasted Vegetables

There’s no reason you should be avoiding your veggies with this recipe!

So, who’s our cast of veggie characters in this video?

1. Starring, the beta carotene filled CARROTS!!! Great for eye health.

2. Co-starring, the two-time academy award nominated veggie, RED BELL PEPPER!

3. Also including their debut into the Gem Framboise veggie cast, ZUCCHINI, BROCCOLI AND ONION!

4. Featuring appearances by the 3 Oh so nice crew, 1. HIMALAYAN SALT, 2. OLIVE OIL and the star of the show 3. PAPRIKA!

Paprika Roasted Vegetables

You'll love your vegetables again with this oven roasted paprika veggies.
Prep Time5 mins
Total Time25 mins
Course: Lunch, Main Course, Side Dish
Cuisine: American
Keyword: Oven roasted, Paprika, Roasted Vegetables
Servings: 4 people
Author: Dhin of


  • 1 Medium Onion
  • 2 Medium Carrots
  • 1 Zucchini
  • 1 Red Bell Pepper
  • 1 Broccoli
  • Himalayan Salt as much or little as you like
  • 1-2 Tbsp. Extra Virgin Olive Oil EVOO
  • 2-3 tsp. Paprika


  • Pre-heat oven at 200 C (400 F)
  • Wash your hands and veggies.
  • Cut onion in medium slices. Separate layers.
  • Cut zucchini in medium cubes.
  • Cut carrots in medium round shapes.
  • Cut red bell pepper in medium squares.
  • Cut broccoli florets into smaller pieces.
  • Put all vegetables in a mixing bowl.
  • Drizzle some EVOO. Then, mix.
  • Add 2-3 tsp. Paprika. Mix.
  • Line baking sheet with parchment paper.
  • Spread out vegetables on baking sheet.
  • Add salt evenly.
  • Bake for 20 minutes.
  • Serve immediately with brown rice. Enjoy!


1. Avoid adding salt in mixing bowl. Salt can get stuck in broccoli florets. Add when vegetables are spread out on baking sheet to get even distribution of salt. 
2. If available, turn on oven fan for even roasting.

WATCH The Perfect Paprika Roasted Vegetables Step-By-Step Video Tutorial: 

Thank You For Stopping By 💗
Hi and welcome to Gem Framboise!
My name is Dhin. I'm delighted that you are here to join me in cooking delicious food and baking adorable pastries. Working in the kitchen became my therapy when the pandemic struck all of us. Join me on my journey, one bite at a time.

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