Fancy Instant Korean Ramen with Swiss Raclette Cheese

The best part of making this dish is it’s really easy-peasy! Well, I made a mistake of leaving raclette on the pan while waiting for my noodles to cook. So, that turned out a disaster because leaving raclette on the pan for too long will hardened it and you won’t get the ooey-gooey melted cheese. I also didn’t have the raclette grill pan. I used a non-stick pan which worked just fine after the second attempt. So, if you’re trying this out for the first time, don’t feel obligated to buy the raclette grill pan. Save some money and use a non-stick pan. But, if you have it in hand, that’s great! You should put it to work and use it. I hope I don’t offend anybody by making this. Some might not like mixing these two together but I guarantee you after trying it, you’ll have a change of heart. So, my final word for this dish is to enjoy every bit of it while it lasts! It will disappear quickly, I mean very quickly! Oh, and by the way, please eat this in moderation. I don’t want to be blamed for any serious health conditions this may cause. Just putting it out there. But, if you really want to try this instant fancy cheesy ramen, here’s what you’ll need: