3 Dipping Sauces in 5 Minutes

3 Dipping Sauces in 5 Minutes

I have a confession to make. Okay, here I go, I don’t measure when I’m in the kitchen unless I’m baking. For the dipping sauces, feel free to adjust the ingredients according to your taste buds. I enjoyed the process of making these 3 delicious dipping sauces in just 5 minutes. Always taste-test your food as you go! These are my absolute go-to sauces so for my future uploads, you’ll catch me referring to this video on how to make them.

Spicy Mayo Dip- great for poke bowl, roasted veggies, crispy sweet potato fries, egg dishes, etc.

Sushi Sauce- great for of course, sushi, kimbap, seafood dishes. etc.

Garlic Aioli- great for fries, fried seafood, fish cakes, egg dishes, etc.

To help you start your journey making these sauces, here are the simple ingredients for the Gem Framboise Signature Sauces:

3 Dipping Sauces in 5 Minutes

Easy and ready in 5 minutes. Sauces that will surely brighten your meals.
Prep Time2 mins
Total Time5 mins
Course: Side Dish
Cuisine: American, Chinese, Japanese
Keyword: Dipping sauces, Garlic Aioli Dip, Spicy Mayo Dip
Servings: 6 people
Author: Dhin of gemframboise.com


Spicy Mayo Dip

  • 1/2 cup Mayo
  • 1 Tbsp Hot sauce
  • 1 Tsp Honey
  • Ground Pepper to taste

Sushi Sauce

  • 2-3 Tbsp Soy sauce
  • 1 Tbsp Sesame Oil
  • 10 Drops of Rice Vinegar
  • 2-3 Tsp Sambal Oelek Indonesian Chili Sauce

Garlic Aioli Dip

  • 1/2-3/4 cup Mayo
  • Juice of a 1/2 a Lemon
  • 3-4 Garlic cloves minced
  • Salt and Pepper to taste


  • Grab a clean bowl for each sauces.
  • Mix all ingredients well.
  • DONE.


1. Always taste-test your food as you go. 
2. Gochujang (Korean chili paste) and Sriracha (Thai chili sauce) are great substitutes for hot sauce.
3. Use ~1/2 cup of mayo for thinner garlic aioli and use up to 3/4 cup of mayo for thicker garlic aioli. 
4. Generally, homemade sauces can be stored in the refrigerator for about a week. After that, check for freshness before serving. 

WATCH The 3 Dipping Sauces in 5 Minutes Step-By-Step Video Tutorial:

Thank You For Stopping By 💗
Hi and welcome to Gem Framboise!
My name is Dhin. I'm delighted that you are here to join me in cooking delicious food and baking adorable pastries. Working in the kitchen became my therapy when the pandemic struck all of us. Join me on my journey, one bite at a time.

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